Directions:
Preheat oven to 350. Combine cake
mix, pumpkin and oil until smooth. Scoop out 1 in. dough balls onto baking
sheet and bake for about 14 minutes. Let cool. Meanwhile, use mixer or whisk
instant pudding mix and whipping cream together until stiff. spoon onto the
bottom of half the cookies and use the unfrosted cookies to place on top. Let
chill until ready to serve!
Ingredients:
1 box spice cake mix
15 oz. pumpkin puree
1/2 C. oil
1 pkg. Jello instant
cheesecake pudding mix
16 oz. whipping
cream
No comments:
Post a Comment